The King of All Biscuits ,, that's the marie biscuit for you.
May it be with the early morning bru ,, the evening tea or just when you need to munch on something the Marie biscuits is there for you.
Majority of the world prefers the marie. There are some different versions of the marie.
This biscuit is round in shape and has its name embossed upon its surface, on the edged are an intricate design embossed on it. Generally the marie is made with wheat flour , sugar, oil. Mostly a mild vanilla flavour is added to it.
This Biscuit was created by a bakery in London named PEEK FREANS in 1874 , ( This one goes way long ) for the marriage of the Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. Although its popular throughout Europe but particularly in Spain it became a symbol for the country's economic recovery after the Civil war. The bakeries there produces mass quantities to consume a surplus of wheat.
May it be with the early morning bru ,, the evening tea or just when you need to munch on something the Marie biscuits is there for you.
Majority of the world prefers the marie. There are some different versions of the marie.
This biscuit is round in shape and has its name embossed upon its surface, on the edged are an intricate design embossed on it. Generally the marie is made with wheat flour , sugar, oil. Mostly a mild vanilla flavour is added to it.
This Biscuit was created by a bakery in London named PEEK FREANS in 1874 , ( This one goes way long ) for the marriage of the Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. Although its popular throughout Europe but particularly in Spain it became a symbol for the country's economic recovery after the Civil war. The bakeries there produces mass quantities to consume a surplus of wheat.
That's too much history for a day don't you think. ;)
Available throughout the planet in various forms and manufactured by various companies. Many considers the Marie's plain flavour subtle for dunking into tea. There are some other methods of consuming the Marie biscuit. One is to make a sandwich out of it, in between two using butter , marmite or condensed milk , sometimes covering it with golden syrup. Another way is to use it into custards or jelly.
Since the Marie's being light and rarely has any ill effect on consuming , it is often fed to childrens ( basically infants ) and the old aged people after softening into milk or some other liquid.
Marie biscuits being a part of everyone's life but is still does not receive the value it should had been giving by everyone. You know its not at all proudy. ;)
Available throughout the planet in various forms and manufactured by various companies. Many considers the Marie's plain flavour subtle for dunking into tea. There are some other methods of consuming the Marie biscuit. One is to make a sandwich out of it, in between two using butter , marmite or condensed milk , sometimes covering it with golden syrup. Another way is to use it into custards or jelly.
Since the Marie's being light and rarely has any ill effect on consuming , it is often fed to childrens ( basically infants ) and the old aged people after softening into milk or some other liquid.
Marie biscuits being a part of everyone's life but is still does not receive the value it should had been giving by everyone. You know its not at all proudy. ;)
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